ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS
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ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION

SKU: 9789353941918

₹2,995.00

Unlock the secrets to culinary mastery with this comprehensive textbook on cooking fundamentals. Dive deep into essential techniques, foundational recipes, vital food science, safety protocols, and professional kitchen management. The 6th edition provides updated insights perfect for India’s growing hospitality and culinary education sector. It’s an indispensable resource for culinary students, aspiring chefs, and hospitality professionals seeking to build a solid foundation in professional cooking. Elevate your skills and excel in your culinary journey with this authoritative guide to the art and science of food.

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