Non Thermal Food Engineering Operations (Food Engineering Series)
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Non Thermal Food Engineering Operations (Food Engineering Series)

SKU: 9781461420378

Original price was: ₹6,337.17.Current price is: ₹6,337.00.

Master modern food preservation and processing techniques with this comprehensive guide to non-thermal food engineering operations. Explore cutting-edge methods like irradiation, high-pressure processing, and pulsed electric fields designed to enhance food safety and maintain superior nutritional and sensory properties. Delve into theoretical concepts, operational variables, and diverse applications crucial for today’s food industry. This book is an essential resource for undergraduate and graduate food science students, educators, and practicing food process engineers across India seeking to innovate in food technology.

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Description

  • Publisher : Springer-Verlag New York Inc.; 2012th edition (25 February 2012)
  • Language : English
  • Hardcover : 362 pages
  • ISBN-10 : 1461420377
  • ISBN-13 : 978-1461420378
  • Item Weight : 680 g
  • Dimensions : 15.6 x 2.24 x 23.39 cm

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