Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)

Master the modern science of tomato processing and dehydration in India with this essential guide. Discover cutting-edge technologies for manufacturing popular products like ketchup, juice, paste, puree, and soup. Delve into detailed processing lines, drying techniques for tomato powder, canning, bottling, and crucial value addition strategies. This book is an invaluable resource for food technologists, entrepreneurs, and agricultural professionals aiming to launch or enhance their tomato processing ventures in India. Gain practical insights into establishing successful food processing units and creating high-demand tomato products.