Modern technology of frozen food products
Availability: In Stock

Modern technology of frozen food products

SKU: 9789380772103

₹900.00

Elevate your expertise in modern frozen food technology, essential for India’s rapidly growing food processing sector. This comprehensive resource delves into innovative freezing methods, advanced packaging solutions, and vital cold chain management techniques to ensure optimal food quality and extended shelf-life. Gain practical insights into the science of preserving everything from fruits and vegetables to ready-to-eat meals, with specific relevance to the Indian consumer market. A must-have for food technologists, researchers, and industry professionals seeking to excel in food preservation and manufacturing innovation in India.

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Description

  • Publisher : Engineers India Research Institute (1 January 2012)
  • Language : English
  • ISBN-10 : 9789380772103
  • ISBN-13 : 978-9380772103
  • Dimensions : 20 x 14 x 4 cm

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