Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products
Availability: In Stock

Modern Technology Of Fresh Processed Meat And Coated Poultry Products With Manufacturing Of Dried Meat Emulsions And Curing Of Poultry Products

SKU: 9789380772684

₹1,100.00

Master modern processed meat and poultry product technology with this essential guide. Explore advanced techniques for fresh meat processing, creating innovative coated poultry items, manufacturing dried meat emulsions, and mastering poultry curing methods. Packed with practical insights relevant to India’s burgeoning food industry, this book is indispensable for food technologists, researchers, entrepreneurs, and professionals seeking to enhance their expertise in meat and poultry production and processing. Elevate your skills in meat science and food technology.

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Description

  • Publisher : Panda, Himadri (1 January 2016)
  • Language : English
  • ISBN-10 : 9789380772684
  • ISBN-13 : 978-9380772684
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm

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