Modern Bakery Technology & Fermented Cereal Products With Formulae
Availability: In Stock

Modern Bakery Technology & Fermented Cereal Products With Formulae

SKU: 9788189765330

₹1,250.00

Master the art and science of modern baking with this comprehensive guide. Delve into essential bakery technology, advanced dough techniques, and precise formulae for popular baked goods like bread, cakes, and biscuits. Explore fermented cereal products, from traditional Indian favourites like idli and dosa to modern applications. Learn about raw materials, processing, quality control, and innovative extrusion technologies vital for the Indian food industry. An indispensable resource for aspiring bakers, food technologists, culinary students, and entrepreneurs seeking to excel in India’s vibrant baking sector.

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Description

  • Publisher : BIOGREEN (1 January 2010)
  • Language : English
  • ISBN-10 : 8189765337
  • ISBN-13 : 978-8189765330
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm

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