Availability: In Stock

Milk Products 2nd edn

SKU: 9788176220248

1,832.00

Master the science behind India’s vital dairy industry with this essential guide to milk products. Delve deep into milk composition, quality control, and the intricate processes involved in manufacturing a wide array of dairy delights. From creamy yogurts to rich cheeses, this comprehensive 2nd edition covers everything you need to know. It’s an indispensable resource for dairy technology students, food science professionals, and anyone passionate about dairy production and innovation in India. Enhance your understanding and elevate your expertise in dairy processing.

5 in stock

Description

  • Publisher : Biotech Books; 2nd reprint of 1948 ed edition (1 April 2008)
  • Language : English
  • Hardcover : 344 pages
  • ISBN-10 : 8176220248
  • ISBN-13 : 978-8176220248
  • Item Weight : 550 g
  • Dimensions : 20 x 14 x 4 cm