Description
- Language : English
- ISBN-10 : 9788186732472
- ISBN-13 : 978-8186732472
- Item Weight : 210 g
- Dimensions : 20 x 14 x 4 cm
₹950.00
Unlock the secrets of India’s booming dairy sector with this comprehensive guide to milk processing and dairy products. Master the production of popular Indian favorites like paneer, ghee, and dahi, alongside international staples such as cheese, butter, and ice cream. Explore milk powder, yoghurt, condensed milk, and innovative whey protein concentrate production. Discover essential details on dairy farm management, cutting-edge packaging trends for milk and milk products in India, and machinery suppliers. This indispensable resource is vital for dairy technologists, food scientists, and entrepreneurs aiming for excellence in the Indian dairy industry.
5 in stock