Description
- Publisher : Global Academic Publishers & Distributors (1 January 2019)
- Language : English
- ISBN-10 : 9390438926
- ISBN-13 : 978-9390438921
- Item Weight : 1 kg
₹1,837.50
Master the intricacies of Milk Microbiology with this comprehensive guide, essential for understanding dairy science in India. Delve into the crucial aspects of microbial spoilage, pathogens, and quality control in milk and dairy products. This indispensable textbook equips students and professionals in Dairy Technology, Food Technology, and Food Safety with the foundational knowledge needed to ensure product integrity and safety within India’s thriving dairy industry. Explore essential techniques for microbial analysis and gain insights into hygienic processing. A must-have resource for academic success and professional excellence in dairy science.
5 in stock