Description
- Publisher : Elsevier Science (22 April 1998)
- Language : English
₹2,396.00
Elevate your lab’s standards with indispensable guidelines for microbiological analysis of food and water. This practical resource provides comprehensive quality assurance and control measures, from precise sampling techniques to accurate result interpretation. Expertly crafted, it details essential QA/QC tools, reference materials, and statistical methods crucial for ensuring food safety and water quality. A must-have for Indian food technologists, water quality analysts, microbiology professionals, and students aiming for excellence in laboratory practices and accreditation. Gain the confidence to implement robust quality systems that safeguard public health.
5 in stock