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Protect your food supply from microbial contamination and prevent devastating foodborne illness. This essential second edition offers a deep dive into the microbiology, detection, risk assessment, and control of foodborne pathogens. Gain critical insights into advanced detection methods and prevention strategies vital for India’s food industry and public health. It’s an indispensable reference for food safety professionals, researchers, quality control experts, and students nationwide.
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| Author | Charles L. Wilson |
|---|---|
| Publisher | CRC Press Inc |
| ISBN | 9780849390760 |
