Methods on Physico-Chemical Analysis of Fruits
Availability: In Stock

Methods on Physico-Chemical Analysis of Fruits

SKU: 9788170352884

₹1,116.00

Master essential fruit analysis techniques with this definitive guide to physico-chemical properties. Delve into precise laboratory methods vital for understanding fruit composition, texture, and quality. Crucial for food science research and industry in India, this manual covers key analytical procedures and quality parameters. It’s an indispensable resource for food technologists, agricultural scientists, horticulture researchers, and students seeking to excel in fruit quality control and development. Elevate your expertise in Indian food science with these practical, tested analytical approaches.

5 in stock

Category: Tag:

Description

  • Publisher : Daya Publishing House (1 January 2009)
  • Language : English
  • Hardcover : 250 pages
  • ISBN-10 : 9788170352884
  • ISBN-13 : 978-8170352884
  • Item Weight : 499 g
  • Dimensions : 20 x 14 x 4 cm

Related products