Methods of Analysis for Functional Foods and Nutraceuticals
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Methods of Analysis for Functional Foods and Nutraceuticals

SKU: 9781498787437

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Master the intricate analysis of functional foods and nutraceuticals with this definitive guide, essential for India’s growing health supplement industry. This second edition presents over 85% new or revised information, featuring cutting-edge methods for polyphenols, antioxidants, vitamins, amino acids, and carbohydrates. Essential for food scientists, researchers, and quality control professionals in India, it provides the critical analytical techniques needed to navigate the complex landscape of food science and ensure product efficacy.

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Description

  • Publisher : CRC Press; Second edition (1 January 2016)
  • Language : English
  • ISBN-10 : 1498787436
  • ISBN-13 : 978-1498787437

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