Methods in Food Microbiology
Availability: In Stock

Methods in Food Microbiology

SKU: 9789383285495

₹1,596.00

Master essential food microbiology techniques crucial for quality and safety in India’s diverse food sector. This detailed guide offers proven laboratory methods for accurate microbial analysis, identification, and detection, covering everything from sampling to results interpretation. Empower yourself with the practical knowledge needed for robust food assessment. An indispensable resource for undergraduate and postgraduate microbiology students, food technologists, quality assurance professionals, and researchers across India seeking to ensure safe, high-quality food products through rigorous scientific methods.

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Description

  • Publisher : Agri-Horti Press (1 January 2017)
  • Language : English
  • Hardcover : 252 pages
  • ISBN-10 : 9789383285495
  • ISBN-13 : 978-9383285495
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm

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