Meat Science - A Student Guide
Availability: In Stock

Meat Science – A Student Guide

SKU: 9789381226605

₹1,560.00

Unlock the science behind meat production and processing with this definitive student guide. This book provides comprehensive insights into meat quality, safety, and technology, vital for navigating India’s dynamic food sector. It’s an indispensable resource for students pursuing veterinary science, animal husbandry, and food technology degrees in India. Equip yourself with the essential knowledge for academic success and a strong foundation in meat science principles, relevant for aspiring professionals across the country.

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Description

  • Publisher : Satish Serial Publishing House (1 January 2013)
  • Language : English
  • Hardcover : 252 pages
  • ISBN-10 : 9789381226605
  • ISBN-13 : 978-9381226605
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

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