Description
- Publisher : CRC Pr I Llc; 1st edition (19 October 2015); CRC Press
- Language : English
- Hardcover : 472 pages
- ISBN-10 : 1482220318
- ISBN-13 : 978-1482220315
- Item Weight : 807 g
- Dimensions : 15.6 x 3.28 x 23.39 cm
Original price was: ₹11,947,764.00.₹11,948.00Current price is: ₹11,948.00.
Elevate your understanding of meat quality by exploring the critical genetic and environmental factors influencing livestock production. This authoritative guide delves deep into the science behind superior beef, pork, and sheep meat, covering animal welfare, nutrition, breeding strategies, and modern production techniques. Discover how to achieve higher yields and meet consumer demand for premium products. Essential for food technology, animal science students, and food professionals across India eager to advance their knowledge in meat production and quality assurance.
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