Meat Processing & Meat Products Hand Book
Availability: In Stock

Meat Processing & Meat Products Hand Book

SKU: 9788186732656

₹1,275.00

Master meat processing and meat products with this essential handbook for India. Dive into vital meat preservation techniques, including curing, smoking, and advanced canning processes. Discover detailed formulations for sausages, low-fat options, and delicious cooked meat recipes. This guide is indispensable for food scientists, industry professionals, and entrepreneurs in India’s growing food processing sector. Gain critical insights into raw materials, poultry meat quality, and connect with key machinery and ingredient suppliers. Essential for success in the Indian meat industry.

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Description

  • Publisher : Engineers India Research Institute (1 January 2008)
  • Language : English
  • ISBN-10 : 8186732659
  • ISBN-13 : 978-8186732656
  • Item Weight : 500 g
  • Dimensions : 20 x 14 x 4 cm

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