Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
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Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

SKU: 9788126557318

₹2,970.75

Master the science of meat preservation and ensure unparalleled food safety with this comprehensive guide. Discover proven techniques to prevent economic losses and guarantee the quality of meat products. Delving into historical context, current procedures, and future trends, this essential read addresses consumer demand for fresher, healthier options. Gain a deep understanding of the science behind safe, high-quality meat. Indispensable for students, researchers in meat and animal science, food scientists, and food technologists in India seeking to enhance their expertise in preventing spoilage and foodborne illness.

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Description

  • Publisher : Wiley-Blackwell; 1st edition (7 February 2005)
  • Language : English
  • Hardcover : 148 pages
  • ISBN-10 : 0917678346
  • ISBN-13 : 978-0917678349
  • Item Weight : 431 g
  • Dimensions : 16 x 1.52 x 23.62 cm

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