Description
- Publisher : GENE-TECH BOOKS (1 January 2007)
- Language : English
- Hardcover : 270 pages
- ISBN-10 : 8189729772
- ISBN-13 : 978-8189729776
- Item Weight : 500 g
- Dimensions : 20 x 14 x 4 cm
₹1,440.00
Master meat hygiene and food safety in India with this essential guide. Authored by an expert, this book delves into critical aspects of animal health, ante-mortem and post-mortem inspections, and safe meat processing techniques. Understand how to prevent contamination, combat foodborne diseases, and ensure superior meat quality. Essential for veterinary science students, food technology professionals, and anyone involved in the Indian meat industry. Elevate your knowledge of meat safety standards.
5 in stock