Meat
Availability: In Stock

Meat

SKU: 9788182040793

₹995.00

Master the science behind successful food operations with this essential guide for India’s hospitality sector. Dive deep into food science, production techniques, and critical hygiene standards vital for culinary excellence. Authored by S. Majmudar, this book equips hotel management students and professionals with comprehensive knowledge. It’s an indispensable tool for navigating the complexities of food safety and quality, ensuring peak performance in kitchens and dining establishments across the nation. Elevate your career in the thriving Indian hospitality industry today.

5 in stock

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Description

  • Publisher : Aman Publications (6 September 2018)
  • Language : English
  • ISBN-10 : 8182040795
  • ISBN-13 : 978-8182040793
  • Item Weight : 1 kg

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