Mathematical Modeling of Food Processing (Contemporary Food Engineering)
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Mathematical Modeling of Food Processing (Contemporary Food Engineering)

SKU: 9780367269678

Original price was: ₹6,995.00.Current price is: ₹5,246.00.

Master the core principles of food processing with advanced mathematical modeling. This essential text dissects critical transport phenomena—heat, mass, and momentum transfer—and explains physical and biological transformations in foods. Equip yourself with powerful simulation and analytical tools vital for research and development in the dynamic Indian food industry. An indispensable resource for food engineers, food scientists, and university students seeking to innovate and optimize processes.

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Description

  • Publisher : CRC Press; 1st edition (21 May 2010)
  • Language : English

Additional information

Author

Mohammed M. Farid
Publisher

CRC Press
ISBN

9780367269678

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