Making Foods Safe and Free From Pathogens
Availability: In Stock

Making Foods Safe and Free From Pathogens

SKU: 9789389130430

₹2,160.00

Master the critical science of food safety and pathogen control with this indispensable guide. Delve into essential food microbiology, understanding how to identify and eliminate harmful pathogens for safe consumption. This book offers practical techniques for preventing contamination across the entire food processing chain, ensuring quality and public health. An essential resource for food science students, researchers, and professionals in India’s dynamic food industry. Elevate your knowledge of safe food handling practices and contribute to public well-being.

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Description

  • Publisher : Science Technology; 2020th edition (1 January 2020); 9971460108
  • Country of Origin : India

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