Availability: In Stock

Lipid Chemistry

SKU: 9788170355373

2,396.00

Master lipid chemistry and its crucial role in human nutrition and overall health. Authored by Neelam Khetarpaul, this comprehensive book delves into fats and oils, exploring their classification, structures, and vital functions in health and disease. Gain essential knowledge on cholesterol, fatty acids, dietary lipids, lipid analysis, and the chemistry of vegetable oils. An indispensable guide for Food Science, Nutrition, and Food Chemistry students in India, plus research scholars and professionals involved in food research and lipid biotechnology.

5 in stock

Description

  • Publisher : Daya Publishing House (30 June 2008)
  • Language : English
  • Hardcover : 348 pages
  • ISBN-10 : 9788170355373
  • ISBN-13 : 978-8170355373
  • Item Weight : 500 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : India