Laboratory Manual On Fresh Meat Technology
Availability: In Stock

Laboratory Manual On Fresh Meat Technology

SKU: 9789390660162

₹332.50

Master Fresh Meat Technology with this comprehensive Laboratory Manual. Essential for Livestock Products Technology postgraduate students and Ph.D. scholars in India, this guide aligns perfectly with the ICAR curriculum. Delve into critical meat quality assessment techniques, covering meat microbiology, proximate analysis, sensory evaluation, and fabrication methods. Updated with modern practices, it’s a vital resource for understanding meat science and ensuring quality from farm to plate. Empower your research and practical understanding of fresh meat with this indispensable Indian agriculture companion.

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Description

  • Publisher : Satish Serial Publishing House (1 January 2022)
  • Language : English
  • ISBN-10 : 9390660165
  • ISBN-13 : 978-9390660162
  • Item Weight : 1 kg
  • Dimensions : 26 x 16 x 2 cm

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