Description
- Publisher : Satish Serial Publishing House (1 January 2022)
- Language : Hindi
- Hardcover : 143 pages
- ISBN-10 : 9390660882
- ISBN-13 : 978-9390660889
- Item Weight : 1 kg
- Country of Origin : India
₹1,080.00
Master the science of poultry egg and fish processing with this comprehensive guide. Delve into advanced food processing technologies essential for preserving and enhancing the quality of eggs and fish in India. Discover best practices in agricultural technology and food preservation methods to optimize production and value addition. This book is an indispensable resource for students of food science, agriculture, and aquaculture, as well as professionals and entrepreneurs in the Indian food processing industry seeking to advance food production.
5 in stock