Kitchen Equipment and Design
Availability: In Stock

Kitchen Equipment and Design

SKU: 9788182040250

₹850.00

Master commercial kitchen design and kitchen equipment selection with this essential guide for India’s hospitality sector. Delve into optimal layout planning, state-of-the-art equipment choices, efficient ventilation, and operational excellence. This book provides practical, in-depth knowledge for creating functional, safe, and profitable foodservice environments. An indispensable resource for hotel management students, chefs, restaurateurs, and catering businesses across India, it equips professionals with the skills needed to excel in the dynamic culinary industry.

5 in stock

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Description

  • Publisher : Aman Publications (7 August 2007)
  • Language : English
  • Hardcover : 356 pages
  • ISBN-10 : 8182040256
  • ISBN-13 : 978-8182040250
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm

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