Jam Jelly and Ketchup Processing Technician
Availability: In Stock

Jam Jelly and Ketchup Processing Technician

SKU: 9788119474363

₹892.50

Master the art of producing high-quality jams, jellies, and ketchup with this definitive guide for India’s food processing technicians. Gain invaluable insights and practical techniques for efficient production, covering everything from ingredients and equipment to stringent quality control and food safety standards. This specialized skill development book offers step-by-step instructions and industry best practices, making it an indispensable resource for professionals seeking to excel in the Indian food industry. Elevate your expertise in popular food product manufacturing with precision and confidence.

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Description

  • Publisher : The Vocational Company (1 July 2024); The Vocational Company
  • Language : English
  • Hardcover : 355 pages
  • ISBN-10 : 8119474368
  • ISBN-13 : 978-8119474363
  • Dimensions : 24.13 x 16.51 x 2.03 cm

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