Introductory Food Microbiology
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Introductory Food Microbiology

SKU: 9788192173856

₹2,437.50

Master the essentials of food microbiology with this comprehensive guide, crucial for understanding food safety in India. Explore the vital role of microorganisms in food quality and the challenges of foodborne illness. This introductory text illuminates the rapidly expanding field, its impact on public health, and its growing importance for research and development in India. Ideal for BSc, MSc Food Science, and Microbiology students, aspiring food technologists, and anyone keen on food quality assurance. Gain foundational knowledge vital for careers in India’s dynamic food industry.

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Description

  • Publisher : Bio-Green Books (1 January 2011)
  • Language : English
  • Hardcover : 325 pages
  • ISBN-10 : 9788192173856
  • ISBN-13 : 978-8192173856
  • Item Weight : 850 g
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

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