Introduction to the Physical Chemistry of Foods
-35%
Availability: Out of Stock

Introduction to the Physical Chemistry of Foods

SKU: 9781466511750

Original price was: ₹9,913.00.Current price is: ₹6,444.00.

Unlock the science behind delicious food with this essential guide to the physical chemistry of foods. Christos Ritzoulis expertly simplifies complex principles like thermodynamics, rheology, and chemical kinetics, applying them directly to food processing, crystallization, emulsions, and stability. Perfect for food science students, food technologists, and researchers in India, this book bridges fundamental concepts with practical applications, making intricate topics accessible for anyone keen on mastering food behaviour and innovation. Gain a clear, in-depth understanding crucial for success in India’s dynamic food industry.

📦 Ships in 5 business days

Out of stock

Categories: , Tag:

Description

  • Publisher : CRC Press Inc; 1st edition (23 April 2013); CRC Press
  • Language : English
  • Hardcover : 224 pages
  • ISBN-10 : 1466511753
  • ISBN-13 : 978-1466511750
  • Item Weight : 454 g
  • Dimensions : 15.6 x 1.78 x 23.39 cm

Additional information

Author

Christos Ritzoulis
Publisher

CRC Press Inc
ISBN

9781466511750

Related products