INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025)
Availability: In Stock

INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025)

SKU: 9788131271810

₹6,635.85

Unlock the science behind food processing with this essential guide to food engineering. Explore fundamental principles, key unit operations, and modern applications shaping India’s dynamic agri-food sector. This comprehensive 6th edition delves into thermal processing, mass transfer, rheology, and packaging with clarity. A must-have textbook for B.Tech, M.Tech, and PhD students in Food Technology and Engineering, as well as professionals aiming to innovate in the Indian food industry.

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Description

  • Publisher : ELSEVIER (1 December 2024); ELSEVIER EXCLUSIVE
  • Language : English
  • ISBN-10 : 8131271811
  • ISBN-13 : 978-8131271810
  • Item Weight : 1 kg 860 g
  • Dimensions : 24 x 18.5 x 5 cm

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