Instrumental Methods for Quality Assurance in Foods
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Instrumental Methods for Quality Assurance in Foods

SKU: 9781138034709

₹1,996.00

Elevate your expertise in food quality assurance with this definitive exploration of instrumental analysis. This comprehensive guide details essential food analysis methods for chemical, physical, and microbiological parameters, vital for robust quality control in food. Gain practical insights into employing advanced instrumentation for superior food safety and product integrity. A must-have reference for food technologists, food scientists, researchers, and students focusing on food science and the burgeoning Indian food processing sector.

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Description

  • Publisher : Taylor & Francis (1 January 1991)
  • Language : English
  • Hardcover : 328 pages
  • ISBN-10 : 1138034703
  • ISBN-13 : 978-1138034709
  • Item Weight : 590 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm

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