Description
- Publisher : CRC (1 January 2017)
- Language : English
- ISBN-10 : 1138034681
- ISBN-13 : 978-1138034686
- Item Weight : 1 kg
₹1,996.00
Master the latest advancements in food processing and elevate your expertise. This crucial book delves into groundbreaking innovations in food science, manufacturing technologies, and safety protocols vital for the thriving Indian food industry. Explore pioneering methods in preservation, packaging, and quality enhancement. Essential for food technology students, researchers, and industry professionals seeking to drive efficiency and excellence in food production. Equip yourself with the knowledge to navigate and lead in the dynamic world of food processing.
5 in stock