Description
- Publisher : AMAN PUBLICATIONS; 1st edition (1 January 2014)
- Language : English
- ISBN-10 : 8182040841
- ISBN-13 : 978-8182040847
₹450.00
Unlock your career in India’s dynamic food production sector with this essential guide. Rooted in the “Hunar Se Rozgar” initiative, it equips you with practical skills for kitchen operations and culinary excellence. This book is a must-read for aspiring professionals and students seeking vocational training in hospitality and food services across India. Gain comprehensive knowledge of food production techniques, safety standards, and industry best practices to secure rewarding employment and build a successful career in the food industry.
5 in stock