High Pressure Fluid Technology for Green Food Processing
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High Pressure Fluid Technology for Green Food Processing

SKU: 9783319106106

₹10,773.63

Unlock sustainable food production with cutting-edge High Pressure Processing (HPP) technology. This essential guide explores innovative HPP applications for the modern Indian food industry, focusing on enhancing food safety, extending shelf life, and preserving nutritional value. Discover how green processing methods reduce environmental impact and meet consumer demand for healthier products. Ideal for food scientists, process engineers, researchers, and students eager to advance food technology and create safer, more sustainable food solutions in India.

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Description

  • Publisher : Springer Nature; 2015th edition (27 November 2014)
  • Language : English
  • Hardcover : 517 pages
  • ISBN-10 : 3319106104
  • ISBN-13 : 978-3319106106
  • Item Weight : 215 g
  • Dimensions : 15.6 x 2.87 x 23.39 cm
  • Country of Origin : India

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