Handbook on Principles and Preparation of Jelly Jam and Marmalade
Availability: In Stock

Handbook on Principles and Preparation of Jelly Jam and Marmalade

SKU: 9789354619458

₹760.75

Unlock the secrets to perfect jelly, jam, and marmalade with this definitive Indian guide. Authored by a leading expert, this handbook provides essential principles and step-by-step preparation methods for creating superior fruit preserves. Whether you’re a home cook aiming for culinary excellence or an entrepreneur launching a small-scale food business in India, this book offers invaluable insights into fruit processing and preservation techniques. Elevate your kitchen skills and business ventures with expert knowledge on crafting high-quality fruit products.

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Description

  • Publisher : Daya Publishing House (11 September 2023)
  • Language : English
  • Hardcover : 88 pages
  • ISBN-10 : 9354619452
  • ISBN-13 : 978-9354619458
  • Item Weight : 432 g
  • Dimensions : 24 x 16 x 1 cm

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