Handbook on Dairy Chemistry: For B.Sc. Dairy Chemistry as per ICAR Syllabus
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Handbook on Dairy Chemistry: For B.Sc. Dairy Chemistry as per ICAR Syllabus

SKU: 9789354614361

Original price was: ₹4,286.10.Current price is: ₹4,286.00.

Unlock comprehensive knowledge in Dairy Chemistry with this essential guide, meticulously crafted for the B.Sc. Dairy Chemistry ICAR Syllabus. Master the physical chemistry of milk, its constituents, properties, and spectroscopy. Deepen your understanding of milk chemistry, including vital proteins, enzymes, lipids, and salts. Explore the chemical composition and legal standards of popular dairy products like butter, ghee, cheese, and ice cream. This authoritative handbook is a crucial resource for Indian dairy science students, educators, and food technologists aiming for academic excellence and industry success.

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Description

  • Publisher : Daya Publishing House (6 July 2023)
  • Language : English
  • Hardcover : 734 pages
  • ISBN-10 : 9354614361
  • ISBN-13 : 978-9354614361
  • Item Weight : 1 kg
  • Dimensions : 24 x 16 x 3.5 cm

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