Handbook of Quality Control of Dairy and Meat Products
Availability: In Stock

Handbook of Quality Control of Dairy and Meat Products

SKU: 9788176222433

₹960.00

Elevate food safety and quality control standards across India’s dairy and meat sectors. This comprehensive handbook systematically elaborates on inspection and analysis techniques for dairy and meat products. Gain mastery over regulatory guidelines essential for unwavering product quality judgment. It’s an indispensable resource for students and professionals in food hygiene, safety, and quality control, serving veterinary colleges, dairy institutes, meat processing sectors, and food science institutions throughout India.

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Description

  • Publisher : Biotech Books (1 January 2012)
  • Language : English
  • Hardcover : 388 pages
  • ISBN-10 : 8176222437
  • ISBN-13 : 978-8176222433
  • Item Weight : 500 g
  • Dimensions : 20.3 x 25.4 x 4.7 cm
  • Country of Origin : India

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