Handbook of Organic Food Processing and Production
Availability: In Stock

Handbook of Organic Food Processing and Production

SKU: 9781071604106

₹1,695.75

Unlock the secrets to successful organic food processing and production in India’s burgeoning market. This comprehensive handbook delves into global legislation, certification, conversion, and labelling, offering critical insights for the Indian organic sector. Essential for food science and agriculture students, researchers, and industry professionals, it provides an international perspective and expert reviews on specialist product categories. Navigate legal requirements, understand market trends, and learn from industry leaders to excel in sustainable organic food production and supply.

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Description

  • Publisher : Wiley–Blackwell; 2nd edition (18 September 2000); Wiley–Blackwell
  • Language : English
  • Hardcover : 240 pages
  • ISBN-10 : 9780632055418
  • ISBN-13 : 978-0632055418
  • Item Weight : 215 g
  • Dimensions : 25.4 x 1.91 x 25.4 cm

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