Description
- Publisher : Daya Publishing House (1 April 2002)
- Language : English
- Hardcover : 216 pages
- ISBN-10 : 8170352657
- ISBN-13 : 978-8170352655
- Item Weight : 500 g
- Dimensions : 20.3 x 25.4 x 4.7 cm
- Country of Origin : India
₹1,596.00
Unlock the secrets of milk microbiology with this indispensable Indian guide. Perfect for B.Sc. and M.Sc. students, researchers, and professionals in India’s vast dairy industry, this handbook provides in-depth coverage of milkborne pathogens, microbial spoilage, and critical food safety practices. Gain practical insights into advanced laboratory methods for microbial analysis and quality control essential for dairy technology and public health. Elevate your understanding and ensure excellence in dairy product integrity, making it a must-have for anyone involved in Indian dairy science and food safety.
5 in stock