Description
- Publisher : Agri-Horti Press (1 January 2017)
- Language : English
- Hardcover : 266 pages
- ISBN-10 : 938328563X
- ISBN-13 : 978-9383285631
- Item Weight : 1 kg
- Dimensions : 20.3 x 25.4 x 4.7 cm
₹1,596.00
Unlock the science of milk and dairy products with this comprehensive handbook, your essential guide to dairy technology and quality control. Delve into milk composition, processing techniques, and the manufacturing of diverse dairy goods, crucial for India’s vibrant dairy sector. This authoritative text is indispensable for students, researchers, and professionals seeking to advance their knowledge in food science. Enhance your expertise in dairy processing and innovation. Discover the intricacies of dairy product science and contribute to the growth of the Indian dairy industry.
5 in stock