Handbook of Meat Quality and Safety
Availability: In Stock

Handbook of Meat Quality and Safety

SKU: 9789392969744

₹1,596.00

Master meat quality and safety with this comprehensive guide, essential for India’s food industry professionals. Explore critical factors influencing meat quality from genetics to handling, and dive deep into robust safety measures, including hygiene and pathogen control. Learn techniques for evaluating texture, color, and flavor, alongside emerging technologies in meat processing and preservation. Understand regulatory frameworks and industry standards vital for compliance. This book is a crucial resource for students, researchers, and practitioners in food science, veterinary, and meat technology seeking to ensure excellence and safety in meat production and supply chains across India.

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Description

  • Publisher : Agri Horti Press (25 April 2024); Agri Horti Press
  • Language : English
  • Hardcover : 194 pages
  • ISBN-10 : 9392969740
  • ISBN-13 : 978-9392969744
  • Item Weight : 455 g
  • Dimensions : 24 x 16 x 3 cm

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