Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Sale!
Availability: In Stock

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

SKU: 9781848219328

Original price was: ₹11,856.28.Current price is: ₹11,856.00.

Master food science and technology in India with this essential guide to food alteration and quality. Delve into biological and physical-chemical stabilization, comprehensive quality assessment, and normative aspects of agro-food transformation. This handbook offers Indian students and food professionals a foundational understanding of biochemical and microbiological changes, crucial for controlling food quality. An indispensable resource for anyone in the Indian food processing and technology sectors, enhancing expertise in food stabilization and product development.

5 in stock

Category: Tag:

Description

  • Publisher : Iste/Hermes Science Pub; Illustrated edition (23 February 2016)
  • Language : English
  • Hardcover : 248 pages
  • ISBN-10 : 9781848219328
  • ISBN-13 : 978-1848219328
  • Item Weight : 544 g
  • Dimensions : 16.26 x 2.06 x 24.13 cm

Related products