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HANDBOOK OF FOOD PROCESSING: FOOD PRESERVATION: 34 (Contemporary Food Engineering)

SKU: 9781498721752

Original price was: ₹15,584.04.Current price is: ₹15,584.00.

Unlock advanced food processing techniques vital for the Indian food industry. This essential handbook delves deep into food preservation, explaining traditional methods like blanching and chilling, plus innovative non-thermal technologies such as Ohmic heating and pulsed electric fields. Ideal for students, researchers, and food professionals across India, it offers practical insights through case studies and problem calculations. Equip yourself with knowledge on edible films, biosensors, and novel packaging to meet diverse consumer demands and elevate food safety standards in India’s rapidly evolving food sector.

5 in stock

Description

  • Publisher : Productivity Press; 1st edition (23 October 2015)
  • Language : English
  • Hardcover : 22 pages
  • ISBN-10 : 9781498721752
  • ISBN-13 : 978-1498721752
  • Item Weight : 1 kg 460 g
  • Dimensions : 17.78 x 3.18 x 22.86 cm
  • Country of Origin : India