Handbook of Food Engineering
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Handbook of Food Engineering

SKU: 9781138034655

Original price was: ₹7,995.00.Current price is: ₹5,996.00.

Master the intricacies of food processing and engineering with this comprehensive guide. Explore crucial thermophysical properties, heat and mass transfer, freezing, dehydration, thermal processing, and advanced membrane technologies. Essential for students and professionals in India’s booming food sector, it covers liquid and solid transport, storage, ingredients, packaging, and vital sanitation practices. Gain practical insights for innovative process design and elevate your understanding of food science. A must-have for advancing careers in food technology.

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Description

  • Publisher : Taylor & Francis; Second edition (1 January 2006)
  • Language : English
  • Hardcover : 1040 pages
  • ISBN-10 : 1138034657
  • ISBN-13 : 978-1138034655
  • Item Weight : 1 kg 700 g
  • Dimensions : 20 x 14 x 4 cm

Additional information

Author

HELDMAN
Publisher

Taylor & Francis
ISBN

9781138034655

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