Availability: In Stock

Handbook of Food Analysis – Two Volume Set

SKU: 9781138367791

21,995.60

Master the essentials of advanced food analysis for unparalleled food safety and quality assurance. This comprehensive two-volume set delves into critical food testing methodologies, covering rheological, thermal, and flavour properties, alongside additives, adulteration, traceability, and detailed nutritional analysis. Explore updated techniques and automation designed to safeguard consumer well-being. An indispensable resource for food scientists, researchers, quality control professionals, and students across India’s food industry, providing the analytical foundation for contaminant-free product development.

5 in stock

Description

  • Publisher : CRC Press; Third edition (1 January 2018)
  • Language : English
  • ISBN-10 : 1138367796
  • ISBN-13 : 978-1138367791
  • Item Weight : 1 kg 880 g
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India