HANDBOOK OF DAIRY FOODS AND NUTRITION
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HANDBOOK OF DAIRY FOODS AND NUTRITION, 3RD EDITION

SKU: 9780849328282

₹3,730.85

Delve into the science of dairy foods and nutrition with this authoritative handbook. Comprehensive research covers dairy’s crucial role in cardiovascular health, bone strength, and weight management, plus insights into lactose digestion and lifecycle nutritional contributions. Essential for nutritionists, food scientists, researchers, and students across India seeking the latest findings. Discover how dairy impacts diet and health, making it an indispensable reference for professionals in the food industry and public health sectors.

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Description

  • Publisher : CRC Press Inc; 3rd edition (15 December 2006); Springer-Verlag GmbH in Heidelberg Germany at Tiergartenstrasse 17, D-69121 Heidelberg, phone number is +49 (0) 6221 487 0
  • Language : English
  • Hardcover : 432 pages
  • ISBN-10 : 9780849328282
  • ISBN-13 : 978-0849328282
  • Item Weight : 907 g
  • Dimensions : 19.05 x 1.91 x 26.04 cm
  • Country of Origin : USA

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