Description
- Publisher : EIRI (1 January 2003)
- Language : English
- ISBN-10 : 9788186732618
- ISBN-13 : 978-8186732618
- Item Weight : 1 kg
₹900.00
Unlock the secrets to successful modern bakery products with this essential handbook. Dive into diverse baking techniques and a wealth of recipes for breads, cakes, pastries, and confectionery, specifically relevant to the Indian culinary scene. It’s a must-have for aspiring bakers, culinary students, and entrepreneurs aiming to elevate their bakery business in India. Gain practical knowledge on product formulation, manufacturing processes, quality standards, and operational efficiency. Master baking and establish your presence in India’s thriving food industry.
5 in stock