Description
- Publisher : Engineers India Research Institute (1 January 2008)
- Language : English
- ISBN-10 : 8186732705
- ISBN-13 : 978-8186732700
- Item Weight : 500 g
Availability: In Stock
Hand Book Of Ice Cream Technology & Formulae
SKU: 9788186732700
₹750.00
Unlock the secrets to successful ice cream manufacturing in India. This essential handbook dives deep into ice cream technology, covering raw materials, production processes, and critical formulations for every frozen dessert and novelty. Discover practical insights into dairy science, laboratory testing, and crucial plant economics for scaling your ice cream business. Ideal for food technologists, dairy professionals, and aspiring entrepreneurs in India aiming to master production and profitability in the competitive frozen dessert market.
5 in stock
