Hand Book Of Food Dehydration & Drying
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Hand Book Of Food Dehydration & Drying

SKU: 9788186732601

₹1,100.00

Master the art of food dehydration and drying with this essential guide, crucial for preserving India’s abundant produce. Explore detailed methods for fruits, vegetables, milk, eggs, and spices, covering everything from banana powder to turmeric. Understand the nutritive value, optimal packaging, and storage techniques for dehydrated foods. This handbook delves into sun-drying, freeze-drying, and identifies machinery suppliers, making it invaluable for food processors, researchers, students, and entrepreneurs seeking efficient food preservation solutions.

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Description

  • Publisher : Engineers India Research Institute (1 January 2008)
  • Language : English
  • ISBN-10 : 8186732608
  • ISBN-13 : 978-8186732601
  • Item Weight : 500 g
  • Dimensions : 20 x 14 x 4 cm

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