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Hand Book Of Flavours & Food Colourants Technology

SKU: 9788189765118

1,400.00

Master the art and science of food enhancement with this definitive guide to flavours and food colourants technology. Dive deep into flavour development, natural origins, processing impacts, and the precise application of food colourants vital for the Indian food industry. Discover techniques for creating authentic fruit, herb, and spice flavours, alongside understanding certified and natural food colours. Essential for food technologists, R&D scientists, and F&B professionals in India aiming to innovate and excel in food manufacturing and product development.

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Description

  • Publisher : Engineers India Research Institute (1 January 2009)
  • Language : English
  • ISBN-10 : 9788189765118
  • ISBN-13 : 978-8189765118
  • Item Weight : 500 g
  • Dimensions : 20 x 14 x 4 cm